Scalini Beirut: A New Chapter of Italian Elegance in the Heart of Lebanon Beirut’s vibrant dining scene welcomes a distinguished... Read More
Where Tradition Meets Youth: Karim Saad’s Vision for L’OS Growing up in a family behind a well-known restaurant like L’Os,... Read More
HONORING A LEGACY: RAISSA AND CHRISTIAN GHOSN ON CARRYING FORWARD GHIA HOLDING AND PAYING TRIBUTE TO JEAN-CLAUDE GHOSN To start,... Read More
Seafood Scotland, the nationaltrade and marketing body for the Scottish Seafood industry, has hosted a businesslunch at Jumeirah Al Qasr’s... Read More
“Leading with Purpose — An Interview with Aline Kamakian, Founder of Fig Holding” “I never set out to build something... Read More
Dubai, United Arab Emirates – Ling Ling Restaurant, the new and trendy destination in Dubai that offers distinctive entertainment and dining... Read More
Rotana has signed new management agreements with Al Marasem Development and Marina Way Lagoon. The agreement includes the management of... Read More
Roger Abed Perez: A Legacy That Helped Shape Lebanon’s Tourism Story The name Abed is inseparable from Lebanon’s golden era... Read More
Cynthia Flouty on Leadership, Operational Excellence, and Hospitality at Mövenpick Hotel Beirut Cynthia Flouty, Director of Operations at Mövenpick Hotel... Read More
Vision & Resilience: Christian Bou Chaaya on the Rise of Al Khawajat Group. 1.Al Khawaja today represents more than hospitality... Read More
Following the hard work of the entire team, our hotel was announced as the winner of the year by the... Read More
Dive into a bounty of fresh catches and ocean delights as our Friday Seafood Night makes a splash back at... Read More