Vision & Resilience: Christian Bou Chaaya on the Rise of Al Khawajat Group. 1.Al Khawaja today represents more than hospitality... Read More
“35 Years in the Kitchen: Chef Dany Khairallah on Craft, Culture, and Tavolina” 1. To start, how would you introduce... Read More
“Leading with Purpose — An Interview with Aline Kamakian, Founder of Fig Holding” “I never set out to build something... Read More
Feature on Women in Hospitality – Smallville Hotel Meet Sophia Fakhry Rebeiz As Featured by The Business Journal Media Group... Read More
Join the weekly brunch at Kami Experience – Gemmayze Brunch offers a variety of open food choices. Including:Edamame, Bao Bun,... Read More
Rsvp 78 988 899 / 78 988 885... Read More
Where Tradition Meets Youth: Karim Saad’s Vision for L’OS Growing up in a family behind a well-known restaurant like L’Os,... Read More
AI-led digital transformation to power scalable growth, elevate guest experiences, and support TIME Hotels’ expanding international portfolio through 2026 Technology-driven... Read More
Redfining casual Luxury in Lebanon: An Exclusive Interview with Roy Bou Gharios,Manager of Voco Beirut. Key milestones from my professional... Read More
The Business Journal Media Group, we take pride in showcasing inspiring stories of leadership and innovation. Today, we’re shining the... Read More
The restaurant serves breakfast, lunch, and dinner, and also features an integrated Noura boutique offering pastries, chocolates, and ice cream.... Read More
(+961 70 991 177 or +961 1 990 880)... Read More